Oh Sirop!
It is no secret that we, as Canadians, love our maple syrup. Indeed, as it enhances the flavour of other products [4], maple syrup is in every recipe (meal or dessert)! In fact, we love male syrup so much that in 2020, Canada produced about 14 million gallons of maple syrup [1], to be consumed by Canadians or to be exported throughout the world! Although our love for maple products runs deep, very little is known about the history of the industry, the harvesting process, the effects of climate change on maple forests and the maple market. Let me fix…